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Capricciosa

Capricciosa

Str. Ion Ionescu de la Brad 2 

+40722 224 799

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Italian

Emil Simion at the age of 20 years, began the road to Italian cuisine. He went to Italy with the dream of becoming a famous chef on the Adriatic Sea. The dream became reality in 1998, Emil Simion comes back with many recipes of the Italian cuisine. So he has all the ingredients to open his own restaurant.